Embrace is a restaurant that serves creative Thai and Western cuisine using fresh local ingredients. The restaurant’s windows offer beautiful outdoor views of the hotel’s gardens and Chalong Bay while you dine in comfort.

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This is a restaurant with a spectacular view where you can enjoy the view.

This time, we received the chef’s recommendations from the new menu.

River Prawn& Lemongrass Salad

BBQ Golae Spring Chicken

Grilled Thai Wagyu Striploin in Copper Pod Leaf Curry

Sautéed Chili Tofu and Broccoli

Mango & Sweet Sticky Rice Spring Roll

Gai Goree is a traditional dish from southern Thailand, where chicken is slowly cooked by rolling it over a fire. Tender and heavily seasoned with Thai herbs, the meat pairs perfectly with rice and captures the essence of this flavorful dish. The more you eat it, the more addictive it becomes.

Thai Wagyu is a hybrid breed of Japanese Wagyu beef and the Charolais breed from Sakon Nakhon in northeastern Thailand. Copper Pod Leaf has medicinal properties and is a well-known medicinal herb in Gaenkirek.

Embrace Restaurant specializes in cuisine inspired by Southern traditions.
There are some unusual menu items that you would only find at a restaurant specializing in Thai cuisine, so it is recommended for those who love Thai cuisine.
At Embrace Restaurant, I realized once again that Thai cuisine is profound.
The rich, mellow flavor and combination of herbs are products that only a true Thai chef can create.
You can adjust the spiciness when ordering, and although it is authentic, they will arrange it so that even foreigners can enjoy it.

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Click here for recommended cocktails
Honeymooner’s Colada
Sparkling Ginger Pomelo

You can also enjoy a spectacular view of the pool from the hotel reception.
When you come to NOKU Phuket, enjoy the spectacular view and the best food to your heart’s content!

all day dining
Business hours: Monday to Sunday
Time: 7am to 10pm
Contact (English/Thai): +66 76 384 076
h4-re@nokuhotels.com