【Tamarind】Restaurant in Phuket-　Innovative Thai Cuisine　Twist Thai food

We visited the Grand Opening Event “Tamarind” at Pullman Panwa Beach Resort on July 26, 2024

Pullman Phuket Panwa Beach Resort proudly announces the grand opening of Tamarind, its newest restaurant offering a modern twist on traditional Thai cuisine.

The event, held on July 26, 2024, was a resounding success, showcasing the innovative culinary creations of Tamarind to an enthusiastic audience.

Guests were treated to an unforgettable evening featuring a live cooking performance by Chef Nok, whose dynamic skills and creativity captivated everyone in attendance. The evening’s highlights included an array of tantalizing Thai dishes, expertly prepared and passed around for tasting, allowing guests to experience the rich flavors and unique combinations that define Tamarind’s menu.

The event drew a diverse crowd, including esteemed media guests, magazine bloggers, and partners, all eager to sample the innovative cuisine and celebrate the launch of this exciting new dining destination.

The lively atmosphere, combined with the picturesque setting of Pullman Phuket Panwa Beach Resort, provided the perfect backdrop for this special occasion.

“We are thrilled with the positive response to Tamarind and are excited to bring a fresh, contemporary approach to Thai cuisine to our guests,” said the resort’s General Manager. “Chef Nok’s performance and the enthusiastic participation of our guests made the grand opening an evening to remember.”

Tamarind is now open to the public, offering a unique dining experience that combines traditional Thai flavors with modern culinary techniques. Join at Pullman Phuket Panwa Beach Resort for an unforgettable journey through the vibrant world of Thai cuisine. About Tamarind Restaurant – Innovative Thai Cuisine Welcome to Tamarind Restaurant at Pullman Phuket Panwa Beach Resort, where a symphony of flavors

awaits to enchant your palate amidst the serene beauty of Makham Bay. Led by the culinary prowess of Chef Nok, a native of Phuket with over a decade of culinary experience, our establishment is a fusion of Southern Thai tradition and global innovation, promising a dining experience like no other.

Chef Nok’s journey began amidst the vibrant hues and aromatic spices of Southern Thai cuisine, a love affair with flavors that ignited her passion for cooking. Drawing from her roots, she embarked on a culinary exploration, infusing traditional recipes with creative twists and influences from around the world. The menu at Tamarind reflects Chef Nok’s bold vision, boasting an enticing array of dishes that marry the familiar with the unexpected. From the fiery zest of Tom Yum Goong to the indulgent delight of Thai-inspired Tom Yum Seafood and Lobster Paella, each creation is a harmonious blend of tradition and innovation, a testament to Chef Nok’s artistry. But our commitment extends beyond mere culinary excellence. At Tamarind, sustainability is a cornerstone of our philosophy. They prioritize locally sourced ingredients and authentic Thai spices, championing environmentally friendly practices every step of the way. From supporting local fishermen to embracing organic farming, we strive to minimize their footprint while maximizing flavor.

Join on a culinary voyage that celebrates diversity, creativity, and the timeless allure of Thai cuisine. At Tamarind, every dish is a masterpiece, every meal an inspiration. So come hungry, and leave inspired, as we redefine the boundaries of taste and embark on a journey of culinary discovery together.

We visited tamarind restaurant on a different date than the event.

Balcony seats are usually available for dining as well.

Outdoor seating is more popular during sunset, so reservations are required. Tamarind is currently offering a 15% discount for hotel guests, so don’t miss out!

When you order a drink, a complimentary daily appetizer is brought to you.

What I like about Thai food is that the appetizers are cute.

Tamarind has not forgotten its performance either.

I’m looking forward to seeing the food I ordered.

As I was getting excited, the appetizer and main course were brought to me.

This time I ordered assorted satay, yum som o, tom yum paella, and shrimp with tamarind sauce.

The paella has a taste of Thai cuisine but is a mix of Spanish cuisine, giving it a new and surprising taste. The strong tom yum flavor went well with the paella and it was very delicious.

Speaking of yam som o, shrimp is often used, but scallops are used in tamarind. This was also new and delicious! The satay and tamarind sauce was a traditional Thai dish, and it was also delicious.